Our local county government is kind enough to have a site where its citizens can go to get free composted dirt and/or mulch by the truckload, too, and for that we are so thankful! We should have taken pictures, because you would have giggled at the shots of us with giant pitchforks on ginormous mounds of dirt. It was kind of ridiculous. We're also beyond thankful for those Italian iced teas... fresh brewed black tea poured over 2 or 3 scoops of frozen lemon granita... heaven in a glass! We're not sure what life was like before we discovered them at our local Italian dessert shop.
We're finally starting to see the first bits of edibles from everything we've planted. Here have a look!
We had so much baby lettuce to cut, that we ended up giving bags away to friends, too. For dinner last night, we made a salad celebrating the fruits of our labor consisting of the lettuce and strawberries, of course, along with some red onion, feta, and some candied nuts. We finished it off with an easy and tasty balsamic vinaigrette recipe on Pinterest from SteakNPotatoesKindaGurl. It was so good! Check out her other recipes, too. After discovering her blog, we will be working our way through making quite a few of her recipes, because they all sound so delicious! I think her Bacon and Herbed Baked Eggs is happening this morning. As soon as I'm done typing here, I'm making a hungry dash to my herb garden. We get so inspired by other bloggers to stay home and get crafty everywhere including the kitchen.
On the vintage note, today we will be deciding what events we will be popping up at soon. With the weather issues at the Patterson Park event, and being caught up in the transition of closing the shop in Chase, we have SO much inventory, that we really need to get out there and let you all have at it. Check back soon for updates on where you can find our stuff. Hopefully we'll have our Etsy store back up and running shortly as well. We'll keep you posted!